Please Read Before Your Visit
Reservation Time & Usage
To ensure a smooth experience for all guests, usage is charged based on your reserved time, regardless of late arrival or early departure.
If you begin earlier or extend beyond your reserved time, additional charges may apply.
Out of consideration for other guests, we kindly ask that you follow your reserved schedule. Please plan to wrap up your session and be ready for payment at least 5 minutes before your end time.
If we do not hear from you and you have not arrived within 10 minutes of your scheduled start time, your reservation may be automatically cancelled.
If you need to make changes to your booking, please contact us in advance and we will be happy to assist you.
Safety Notice
Your safety is important to us. Please use the facility with care and remain aware of your surroundings.
Management is not responsible for any accidents or injuries resulting from personal negligence.
Club Rentals
We currently offer the following rental sets:
- 2 men’s right-handed sets
- 1 men’s left-handed set
- 1 women’s right-handed set
Due to limited availability, we kindly recommend reserving rental clubs in advance.
Outside Food & Beverage Policy
Our venue does not allow any outside beverages, including alcohol, non-alcoholic drinks, and coffee. Only water is permitted.
Outside Alcohol
If you plan to bring outside alcohol, you must inform us in advance.
Any alcohol brought in without prior notice will be considered unauthorized, and a fee of $20 per person or $20 per item may be charged.
- Only bottled beverages of 750ml or less are permitted.
- Cans and other small-format containers are not allowed.
Corkage Fee
- A corkage fee of $20 per bottle (750ml or less) applies.
- An additional 18% service charge will be applied to the total bill, regardless of the number of guests.
Food
- Outside food is allowed with no additional charge.
- However, food that requires heating, involves open flame, or is excessively hot may not be permitted.
- Cutlery can be provided upon request.
